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2ed2f023e9 Plus, its always an option to use nitrite-free, veggie, etc. Rusty December 14, 2015 1:45 PM I have it set to low. Cant wait! . That shouldnt make too much of a difference, correct? I just want it to be scarf-and-soup weather here in LA. December 09, 2013 Join the Conversation all reviews tweaks q & a Recent Popular Close Attach Photo Would you like to attach a photo to your submission? Browse Cancel Close Attach Photo The image has been attached to your submission. I followed the recipe exactly. I wouldnt recommend this recipe in the slow cooker. Could you please give me measurements to use for this soup. I love that youve lightened it up by eliminating the cream! .
Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Please use your best judgment for freezing and reheating. Does this need to sit all day or is it okay to do right before adding to the soup? Thank you! Chungah December 5, 2015 9:34 PM Reply Not at all you can whisk the half and half and cornstarch right before. Boil your chicken in 4 cups off water with a lid on, strain with a siv to omit the excess fat, boil potatoes seperate with 1/4 cup water in a small pot, agin leave lid on, until theyre mostly cooked. Used chicken breast cutlets instead of thighs, but kept everything else. sandrea December 2, 2015 3:04 PM Reply Thank you, are all your crock pot recipes 6 qt slow cookers? Chungah December 2, 2015 3:50 PM Reply They range in size depending on the recipe. All Rights Reserved. Do you just throw some dollops in there? Chungah December 29, 2015 8:38 AM Reply Erin, the butter is actually listed in the second to last step: In a small bowl, whisk together half and half and cornstarch. As always, please use your best judgment regarding substitutions and modifications.